I made this in no time flat for a picnic at the lake. It is delicious! I had raspberries today, but this will be on our supper table with strawberries, blackberries, or blueberries.
1 1/2c.graham cracker crumbs
28 oz.packages cream cheese, softened
2c.heavy whipping cream
Combine the graham cracker crumbs, 1/3 c. maple sugar and melted butter and press onto bottom and sides of a baking dish. I used an 8 x 6. Refrigerate.Beat cream cheese, sugar, and lemon juice until smooth. Gradually add cream and beat until stiff and peaks form. Pile into crust, and refrigerate.When ready to serve, top with berries.