Maple Oatmeal Bread
Ingredients
Stir Together
- 3/4 cup warm water
- 4 TBSP butter
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1 tsp salt
Add:
- 2 3/4 cups flour
- 2 1/2 tsp yeast
Instructions
- Knead, roll over in an oiled bowl to grease surface, cover with a dish towel, and let rise in a warm place til double, or about 45 minutes. Punch down, let rest 10 minutes, and form into a loaf. Place in a greased bread pan, and let rise again. Bake in a preheated oven at 400° for 40 minutes. Rolls may be formed instead, any of the classic shapes, let rise and bake 15 minutes.
Notes
Click here to shop for pure Vermont maple syrup in our online store.