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Blueberry Muffins in a muffin tin
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Blueberry Muffins

Ingredients

  • 1 3/4 cup flour
  • 3/4 cup maple syrup
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter melted
  • 1 1/2 tsp vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries

Instructions

  • Sift dry ingredients, then stir into wet ingredients. Add blueberries and spoon into greased muffin tins. Bake 15 minutes at 375 degrees.

Notes

This is a good example of a recipe that does not set out to be specifically “mapley”, but does boast the healthier quality of a natural sweetener replacing refined white sugar.