FAMILY OWNED SINCE 1942

The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. Our sap is boiled over a traditional wood-fired arch.

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SILLOWAY MAPLE FEATURED ON CBS THIS MORNING

MARCH 24, 2017, 8:40 AM | Maple syrup is a $300 million industry, and some people call it liquid gold. Rising competition from large corporations and artificially-flavored corn syrup have forced smaller businesses to step up their game. Don Dahler met the Silloway family who turned to technology to preserve their tradition.

Introducing Our Latest Packaging for Sports Enthusiasts!

Here's our Maple Sugar Almonds, in a single serve pack, perfect for athletes of every speed. All natural roasted almonds, each covered with pure Vermont maple sugar. 12 grams of protein for race recovery, we call this our "Boomerang" pack, helping you bounce back. 2 Ounces.

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