The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. Our sap is boiled over a traditional wood-fired arch.

Thank you to our Friends and Neighbors!

~ Sap (of course!)
~ Wood Fire
~ Solar Power
~ And thanks to our thoughtful friends and neighbors, we ship all of our maple products packed with recycled bubble wrap. Pass it on!

Visitors Welcome!

Give a call, 802-272-6249, and we'll meet you at the sugarhouse.
~ Have a tour, see an old sap bucket and new tubing used to gather the sap. Learn how sap is processed using a wood fire here at Silloway Maple.
~ Sample the different grades of maple syrup and bite into a maple candy!
~Take a self-guided hike to the sugarwoods, and see the network of tubing and mainlines that carry the sap down through the woods. Bring your kids and your dogs!
~ Choose from award-winning maple syrup, cream, candy, sugar and maple almonds to ship or take home with you.

2020 Annual Open Maple Sugarhouse at Silloway Maple

March 21 and 22, 10:00 - 6:00 pm each day. Tours of the sugarhouse, free samples of the four different grades and Sugar on Snow, Hot Dogs boiled in sap, Rebecca's homemade Raised Doughnuts with hot maple syrup, hayrides, farm animals, hike to the sugarwoods and see the intricate sapline systems and majestic maples. Come and visit with the sugarmakers!

New this year: Showshoe Races! Details to follow.

Join Eva Sollbuger ~ Stuck in Vermont ~ from WCAX and Seven Days as she takes a trek to the Silloway Sugarhouse!

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