FAMILY OWNED SINCE 1942

The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. Our sap is boiled over a traditional wood-fired arch.

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Visitors Welcome!

Give a call, 802-272-6249, and we'll meet you at the sugarhouse.
~ Have a tour, see an old sap bucket and new tubing used to gather the sap. Learn how sap is processed using a wood fire here at Silloway Maple.
~ Sample the different grades of maple syrup and bite into a maple candy!
~Take a self-guided hike to the sugarwoods, and see the network of tubing and mainlines that carry the sap down through the woods. Bring your kids and your dogs!
~ Choose from award-winning maple syrup, cream, candy, sugar and maple almonds to ship or take home with you.

Thank you to our Friends and Neighbors!

ALL RENEWABLE RESOURCES
~ Sap (of course!)
~ Wood Fire
~ Solar Power
~ And thanks to our thoughtful friends and neighbors, we ship all of our maple products packed with recycled bubble wrap. Pass it on!

Cinnamon-Infused Maple Syrup!

"Reminiscent of Red Hots" is what folks say when they taste our Rich maple syrup, hot-packed with a natural cinnamon stick, and sealed with red wax.

Join Eva Sollbuger ~ Stuck in Vermont ~ from WCAX and Seven Days as she takes a trek to the Silloway Sugarhouse!