Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. SHOP VERMONT MAPLE SYRUP Award winning wood fired maple syrup, sugar, cream and candy. SHOP SILLOWAY MAPLE The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. “Sap’s running!” Everyone is excited to see those first drips of fine, clear sap running off each spout. LEARN MORE Sustainable woods management, reverse osmosis technology, traditional wood fired arch, and solar power combine for top stewardship of our natural resources. SUGARING HISTORY maple syrup products Silloway Maple farm textured background snapshots of Silloway Maple family members adding fire to the sap boiler and a sap bucket bottle of maple syrup and scoop of maple sugar

Winter Sugarhouse Hours: Monday–Saturday, 10:00 am–5:00 pm

Pure Vermont
Maple Syrup
Syrup Grading Bottles

Maple Cream 1lb jar Maple Cream

Pure Vermont
Maple Candy
Maple leaf candy gift box

Bourbon Aged
Maple Syrup
6.8 fl oz bottle of bourbon barrel aged maple syrup

Maple Coated
Nuts
6oz bag of pure Vermont maple sugar coated almonds

Maple Sugar scooping maple sugar

Gift Boxes pancake mix and 1 qt maple syrup in gift box

Infused Maple
Syrup
infused maple syrup jar

Gifts silloway maple hat

Come and Visit Us!

Sugarhouse Store and Tours:

Monday–Saturday, 10:00 a.m. – 5:00 p.m.

Call 802-272-6249 for boiling hours during sugaring season, or check our facebook page

Bette in the Sugarhouse Store

Free tours and samples year round!

Watch the boiling (in season). See the production equipment, and learn about the history of the Silloway Maple farm, from gathering with horses from buckets in the 1940s, to the technology of saplines and reverse osmosis today. Shop in our sugarhouse store for maple syrup, candy, cream sugar, and more. Try a sample of the four Vermont grades, and all of our infused syrups. Hike through the sugarwoods to see the amazing miles of interconnected saplines and the majestic maples. Bring a picnic and your family!

No need for a reservation for your tour, unless you have a large group. Planning a family reunion, or meeting? Call 802-272-6249 to arrange ahead, and we’ll be sure to have all you would like.

“This place is pure delight! You MUST take the time to visit. They are friendly, warm, welcoming and knowledgeable.”

– LeAnn

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gfoulk
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Joshua Neirman
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Excellent maple creemee. Maybe the best I’ve ever had and I grew up in Vermont! Friendly staff and I talked to the owner for a good 5 to 10 minutes about the farm. What a lovely experience! Would definitely come back.
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Julia
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Lovely place! Really yummy creemees. Recommend getting the crushed maple candy topping. Bathroom is a porta potty.
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Candice Bower
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Anne Silloway
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One fine January day, Home to visit my maple family.My gosh, an early 6am, 1/4 mile walk , 18 degrees, with my sister Bette to stoke the wood stove at Silloway maple. Walking in the moonlight, hah, she says I will be the first man there, beaming with pride. A few moments later, all the lights in the place come on. I didn’t beat Paul. With the draft open, the cheery fire is sending warmth. A moment later the chief of the tapline arrives, gathers his supplies and heads out the 12 mile drive, where they will put in new taps at about 1200-1500 feet on the Braintree Range.
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Jon G
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Great place! Everything is delicious
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Eleni Digenis-Bury
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Enjoyed tasting different maple syrups and a yummy maple creemee- recommend a stop at this family run business!
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niyatha m
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Delicious creemees!
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Adam Anderson
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My brother recommended we come here for the best maple creemee. He was not wrong! It was AMAZING! My wife and I got a small to share and it was enough for both of us! She got the pumpkin spice dusting on it which she loved, but I didn’t care for it personally. The pure taste of the maple was all I wanted. The creemee has a mellower maple flavor than what we tried at Cold Hollow Cider Mill but I loved it. It seemed more natural and I didn’t feel like I was eating sugar filled ice cream. They have syrup samples for you to taste before you buy which is awesome. I personally enjoyed the bourbon maple syrup. They have multiple flavors and worth trying out. They also ship, so don’t worry if you can’t take it home with you. The farm requires a little bit of a drive to get to since it’s off the main highway, but it is absolutely worth it. The staff were friendly and answered all of our questions. They have playground equipment for the kids to play and let out energy. Highly recommend and we can’t wait to go back next time we’re in Vermont.
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sterling bell
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Join Eva Sollberger ~ Stuck in Vermont ~ from WCAX and Seven Days as she takes a trek to the Silloway Sugarhouse!

Renewable Resources

“A husband to the land”, keeping the forest viable, protecting the resources for generations, producing a natural, wildcrafted food. We are producing the same blue ribbon maple syrup, cream, candy and sugar that our family did eighty years ago, using all renewable resources—sap, wood fire and solar power. And, thanks to our thoughtful friends and neighbors, we ship our maple products packed with recycled bubble wrap.

Check out our Maple Recipes!

Our recipes feature pure Vermont maple syrup or maple sugar.

maple cinnamon swirls with daisy
RECIPES
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Maple sample bottles in window
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A Farm Wife’s Blog

  • “What’s that?”, a visitor coming into the sugarhouse will often ask. It takes me a minute, I almost ask back, “What’s what?”, and then I realize that they’re wondering about the steady “kaplug, kaplug, kaplug”, that I don’t really notice anymore....

  • Just down the road from the home farm stands this old barn, used for many years to raise our heifers. They run freely in and out of the bottom of the barn, where there’s a barnyard leading out to a very large pasture, steep and rocky, with plenty of wild blackberry bushes and a swampy area....

  • Did you know that you can listen to cows chewing their cuds? Did you know that cow’s breath smells a certain way, and did you know that a cow’s tongue is like very coarse sandpaper so it hurts when they lick you? (That layer is......