The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. Our sap is boiled over a traditional wood-fired arch.


First Day of Boiling ~ February 20, 2018!

Visitors are welcome! Take a look around our website, watch some videos of boiling sap on our facebook page, or give a call and stop by the sugarhouse. Plan your visit now.
1303 Boudro Road, Randolph Center
Visit with the sugarmakers, look around the solar powered sugarhouse, and take home some of our award winning maple syrup, sugar, candy, and cream.

Cinnamon-Infused Maple Syrup!

"Reminiscent of Red Hots", is what folks say when they taste our Rich maple syrup, hot-packed with a natural cinnamon stick, and sealed with red wax.