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Open Maple Sugarhouse

The sugarhouse doors are open wide at Silloway Maple! March 25 and 26, and April 1 and 2, 10 – 5 each day. 1303 Boudro Road, Randolph Center, Vermont. We hope to be boiling, there will be tours of the entire maple operation from the amazing network of saplines through the maple woods, the energy saving reverse osmosis, the wood fired evaporator, and on to samples of the four grades of maple syrup and maple cream.

Watch a tapping demonstration at 12:00 and 3:00 each day, and try the best food the maple world has to offer – hot dogs boiled in sap, raised doughnuts with maple cream, coffee sweetened with maple, maple cotton candy, and our famous Sugar on Snow Maple Creamee Sundae. Call 802-272-6249 with any questions.

Sugarhouse Store and Tours:

Monday–Saturday 10-5


“This place is pure delight! You MUST take the time to visit. They are friendly, warm, welcoming and knowledgeable.” – LeAnn


The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. Our sap is boiled over a traditional wood-fired arch.


Visitors Welcome at Silloway Maple

Watch the boiling (in season). Free tours and samples year round, shop in our sugarhouse store for maple syrup, candy, cream sugar, and more.

You’re welcome to hike the sugarwoods, you'll see the amazing miles of interconnected saplines and the majestic maples.

Sugarhouse Store and Tours:
Monday–Saturday 10–5


~ Sap
~ Wood Fire
~ Solar Power
~ And thanks to our thoughtful friends and neighbors, we ship all of our maple products packed with recycled bubble wrap. Pass it on!

Join Eva Sollbuger ~ Stuck in Vermont ~ from WCAX and Seven Days as she takes a trek to the Silloway Sugarhouse!

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