The Silloway Family has been sugaring since 1942 in Randolph Center, Vermont. Tradition pairs with the latest advancements in technology to produce the finest maple syrup and products from the healthiest trees. Our sap is boiled over a traditional wood-fired arch.
ALL RENEWABLE RESOURCES
~ Sap (of course!)
~ Wood Fire
~ Solar Power
~ And thanks to our thoughtful friends and neighbors, we ship all of our maple products packed with recycled bubble wrap. Pass it on!
Give a call, 802-272-6249, and we'll meet you at the sugarhouse.
~ Have a tour, see an old sap bucket and new tubing used to gather the sap. Learn how sap is processed using a wood fire here at Silloway Maple.
~ Sample the different grades of maple syrup and bite into a maple candy!
~Take a self-guided hike to the sugarwoods, and see the network of tubing and mainlines that carry the sap down through the woods. Bring your kids and your dogs!
~ Choose from award-winning maple syrup, cream, candy, sugar and maple almonds to ship or take home with you.
2019 Open Maple Sugarhouse at Silloway Maple
March 23 and 24, 10:00 am - 6:00 pm. Plan to come, dress warm and enjoy free sugar on snow, go for a hayride, pet the farm animals, and hike out to see the saplines. Rebecca's Raised Doughnuts with hot, new syrup and hotdogs boiled in sap, tours and tapping demonstrations. Call 802-272-6249 for more information
Join Eva Sollbuger ~ Stuck in Vermont ~ from WCAX and Seven Days as she takes a trek to the Silloway Sugarhouse!