Maple cream is made from 100% pure, wood fired maple syrup, boiled down, cooled, and stirred until it turns into a fine, smooth spread with a pale amber color and an intense maple flavor. Some call it Maple Butter".
Maple cream can be spread on sticky buns, toast, biscuits, fruit, doughnuts and nuts.
Maple cream should be stored in the refrigerator or freezer.
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