Maple Oatmeal Bread
We often used this custard filling in a single pie crust, and we always drank any leftover custard as an eggnog before it was baked. And I don’t know if we ever waited to eat it until it was chilled. The ingredients – eggs from the henhouse, milk from the bulktank, and syrup from our…
Preheat oven to 350 degrees. Oil muffins tins.
This frosting is easy to make, and very popular. It goes well on a plain white or yellow cake, and tastes wonderful on a carrot cake. Only three ingredients!
Build a campfire, make some biscuit dough, form it around the end of a hoe handle or stick, and roast over coals. Spread on some butter, and of course, maple cream!