Maple Custard

We often used this custard filling in a single pie crust, and we always drank any leftover custard as an eggnog before it was baked. And I don’t know if we ever waited to eat it until it was chilled. The ingredients – eggs from the henhouse, milk from the bulktank, and syrup from our…

Maple Boiled Frosting

  This frosting is easy to make, and very popular. It goes well on a plain white or yellow cake, and tastes wonderful on a carrot cake. Only three ingredients!


  Build a campfire, make some biscuit dough, form it around the end of a hoe handle or stick, and roast over coals. Spread on some butter, and of course, maple cream!