Maple Oatmeal Bread
Maple Oatmeal Bread
Ingredients
Stir Together
- 3/4 cup warm water
- 4 TBSP butter
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1 tsp salt
Add:
- 2 3/4 cups flour
- 2 1/2 tsp yeast
Instructions
- Knead, roll over in an oiled bowl to grease surface, cover with a dish towel, and let rise in a warm place til double, or about 45 minutes. Punch down, let rest 10 minutes, and form into a loaf. Place in a greased bread pan, and let rise again. Bake in a preheated oven at 400° for 40 minutes. Rolls may be formed instead, any of the classic shapes, let rise and bake 15 minutes.