Maple Pumpkin Pie

For the Filling

• 2 eggs Louise often prepared her own 
• 1 can (15 oz) pumpkin
• 1 cup evaporated milk
• 1/2 cup maple syrup
• 3/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Beat filling ingredients together and pour into a single pie pastry. Bake for 15 minutes in a 450 degree oven, and then lower the temperature to 350 degrees for 25 minutes. Pie is done when a knife inserted in the center comes out clean. Cool, and top with 

Maple Whipped Cream

• 1 cup whipping cream
• 1/4 cup pure maple syrup

Whip together until thickened.