Maple Granola Recipe
Maple Granola
Ingredients
- 7 c. rolled oats
- 1 c. coconut
- 1 c. almonds
- 1 c. sunflower seeds
- 1 c. oil
- 1 c. maple syrup
Instructions
- Combine the dry ingredients in a large bowl. Mix the oil, syrup and vanilla in a separate bowl, and pour over the oat mixture. Mix well, and spread on baking sheets. Bake in 300° oven for two hours, stirring occasionally. Remove from oven, and add raisins or any additional dried fruit. Store in a tightly closed container.
Notes
Click here to shop for pure Vermont maple syrup to use in this recipe