Nondairy Drop Cookies

1 1/4 c. flour
1 1/4 c. coconut
2 t. baking powder
3/4 c. maple syrup
1/4 c. water
1/4 c. oil

Combine 11/4 c. flour, 11/4 c. coconut, and 2 t. baking powder. Whisk together 3/4 c. maple syrup, 1/4 c. water, and 1/4 c. oil. Stir mixtures together. Roll into balls and bake 12 minutes in a 350 degree oven on a greased cookie sheet. I cooled them before frosting with pure Vermont maple cream.

April 24th, 2015 – Years ago, on cold, raw days like this, my Dad would say, “C’mon, let’s go cut a jag of wood.” The weather was never of any consequence to him, and off we’d go, always coming home to a warm house and a treat to enjoy before heading to the barn to milk. I made these cookies from Mom’s Maple Syrup Cookbook today, embellishing each one with some maple cream.