Almond Cake with Maple Icing
Almond Cake with Maple Icing
Ingredients
- 1/2 cup butter
- 1/3 cup maple syrup I like dark robust
- 1/3 cup dark rum
- 2 eggs
- 1/3 cup milk
- 2/3 cup almond flour
- 1 tsp baking powder
- 1 cup almond nuts, coursley ground
Instructions
- Mix in a prepared bread loaf pan, so the cake will not stick. If batter seems too runny, add a bit more almond flour.
- Cook at 350° for 20 minutes, no longer
- After cooling, apply the frosting: 3/4 cup of cream cheese1/3 cup of maple cream, must be at room temperature, if not warmer to combine.