Simple Maple Salad Dressing

I often make up a big green salad, adding sunflower seeds, cheese, and hard-boiled eggs. We have a new sprouting “tower” that provides a constant supply of fresh sprouts, and I put them in by the handful, too. This Maple Dressing is so quick and easy, we usually have a jar ready in the refrigerator.


  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 2 tablespoon apple cider vinegar
  • 1/3 cup extra-virgin olive oil
  • 10 cups mixed salad greens
  • salt and fresh cracked black pepper to taste


  • Whisk together dressing ingredients and pour over greens.