Blueberry Muffins
Ingredients
- 1 3/4 cup flour
- 3/4 cup maple syrup
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup butter melted
- 1 1/2 tsp vanilla extract
- 6 to 8 ounces fresh or frozen blueberries
Instructions
- Sift dry ingredients, then stir into wet ingredients. Add blueberries and spoon into greased muffin tins. Bake 15 minutes at 375 degrees.
Notes
This is a good example of a recipe that does not set out to be specifically “mapley”, but does boast the healthier quality of a natural sweetener replacing refined white sugar.